Old Tom Gin

Old Tom Gin is a sweeter style of gin popular in 18th century London. Historically this style of gin was sweetened to mask the truly horrible flavour of the base spirit. By the 19th century distilling methods had improved and Old Tom simply came to mean a sweetened, heavier style of gin.
Using modern distilling methods our Old Tom Gin has been crafted based on research on methods and tools available around at the time. At the time Old Tom gin was being made there were no glass bottles so gin was generally transported in a variety of casks or barrels from distillery to pub. As a nod to this our Old Tom has been lightly rested in oak which has imparted a sweeter vanilla note. This, together with the addition of liquorish and cinnamon, has enhanced the subtle sweetness. Additional spices have been added to make this a smooth aromatic tipple.
A sipping gin on its own, the addition of a large block of ice and twist of orange brings out the aromatic flavours. A splash of tonic or soda water is also highly recommended. Alternatively add ginger beer – adds an extra dimension to the aromatic flavours.